Appetizers / Soups / Salads

Ruth's Texas Cavier is for Snack.

Ruth's Texas Cavier takes 20 minutes to prepare.

Ruth's Texas Cavier takes 5 minutes to cook.

Ruth's Texas Cavier makes 12 servings.

The ingredients for Ruth's Texas Cavier are:

2.0 tbsp Chili powder
1.0 tsp Cumin seed
0.5 tsp Garlic powder
0.66 cup Cider Vinegar
0.25 cup Olive Oil
0.75 cup, diced Celery, raw
1.0 cup kernels Yellow Sweet Corn, Frozen
1.0 pepper Jalapeno Peppers
50.0 Grams Green Chili Peppers, canned
0.25 cup (8 fl oz) Water, tap
2.0 cup Beans, black
0.5 cup Granulated Sugar
2.0 Grams Corn Starch
2.0 cup Bush's Chili Beans
0.75 serving 1 Med. Green Bell Pepper
4.0 oz Onion, sweet, raw
100.0 grams Cilantro, raw

Here is how you make Ruth's Texas Cavier:

Dressing: Shake water and corn starch add to small sauce pan with vinegar, sugar, olive oil and spices. Bring to boil. Cool. Meanwhile chop veggies and add other ingredients to a plastic container. Add cooled dressing and refrigerate all day or overnight. Drain excess liquid before serving. Serving Size: 1/2 cupNumber of Servings: 12.0Recipe submitted by SparkPeople user 1RUTHANN.

The nutritional information for Ruth's Texas Cavier is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.9

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 223.9 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 6.0 g
• Protein: 5.6 g

Ruth's Texas Cavier is Mexican cuisine.

The dietary needs meet for Ruth's Texas Cavier is Vegetarian