The recipe Tofu Deviled Eggs

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Tofu Deviled Eggs recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tofu Deviled Eggs!

Tofu Deviled Eggs

Tofu Deviled Eggs Recipe
Tofu Deviled Eggs

How Long Does Tofu Deviled Eggs Recipe Take To Prepare?

Tofu Deviled Eggs takes 30 minutes to prepare.


How Long Does Tofu Deviled Eggs Recipe Take To Cook?

Tofu Deviled Eggs takes several minutes to cook.


How Many Servings Does Tofu Deviled Eggs Recipe Make?

Tofu Deviled Eggs makes 12 servings.


What Are The Ingredients For Tofu Deviled Eggs Recipe?

The ingredients for Tofu Deviled Eggs are:

Egg, fresh, 6 jumbo
Tofu, extra firm, 0.2 block
*Horseradish, 1 tbsp
*Grey Poupon Dijon Mustard, 2 tsp
Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp
Fresh Chives, 1.5 tbsp chopped
Salt, .15 tsp
Pepper, black, 1 dash


How Do I Make Tofu Deviled Eggs?

Here is how you make Tofu Deviled Eggs:

hard boil the eggs, peel and cut in half. Discard 3 yokes. Mash the remaining 3 yokes with the tofu. Add remaining ingredients and fill the egg whites. May sprinkle with extra chives and paprika.Serving Size: 1 deviled eggNumber of Servings: 12Recipe submitted by SparkPeople user DIANEPOHL.


What's The Nutritional Info For Tofu Deviled Eggs?

The nutritional information for Tofu Deviled Eggs is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 5.0 g
  • Cholesterol: 144.8 mg
  • Sodium: 131.1 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.8 g

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