Appetizers / Soups / Salads

Tuscan Tomato Basil Bisque takes 40 minutes to prepare.

Tuscan Tomato Basil Bisque takes 40 minutes to cook.

Tuscan Tomato Basil Bisque makes 6 servings.

The ingredients for Tuscan Tomato Basil Bisque are:

2.5 cup butter nut squash (by RAMMAJAMI)
4 cup Hunt's Fire Roasted Diced Tomato
2 tbsp Butter, salted
1 medium (2-1/2" dia) Onions, raw
3 clove Garlic
0.5 cup Tomato Paste
2 cup (8 fl oz) Chicken Broth
1.25 cup Fat free half and half

Here is how you make Tuscan Tomato Basil Bisque:

In a large saucepan, saute onions and garlic in butter or oil over medium-low heat until soft and golden. Add tomatoes, tomato paste, chicken stock, roasted butternut squash, salt, pepper, basil and thyme. Bring to a boil, then reduce heat. Partially cover and simmer for about 30-35 minutes, or until squash is fork-tender. Puree the soup in a blender, then pour back into the saucepan. Stir in nonfat half and half or yogurt, splash in the hot pepper sauce, and taste for seasoning. Heat the soup, but do not boil, then ladle into bowls. Garnish with sliced basil leaves or minced parsley.Serving Size:?don't know yet

The nutritional information for Tuscan Tomato Basil Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.4

• Total Fat: 5.3 g
• Cholesterol: 14.5 mg
• Sodium: 1,047.3 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 6.5 g
• Protein: 5.5 g