Appetizers / Soups / Salads

Cherry Tomato Polenta Tartlets is for Snack.

Cherry Tomato Polenta Tartlets takes several minutes to prepare.

Cherry Tomato Polenta Tartlets takes several minutes to cook.

Cherry Tomato Polenta Tartlets makes 24 servings.

The ingredients for Cherry Tomato Polenta Tartlets are:

24 small cherry tomatoes, quartered
2 garlic cloves, minced
1/2 tbsp olive oil & 1/2 tbsp basil olive oil
2 1/2 c. water
1 tsp kosher salt
1/2 c. coarse cornmeal
1/3 c. grated parmesan cheese*
Fresh basil for garnish

Here is how you make Cherry Tomato Polenta Tartlets:

Rinse 2 mini muffin pans (12 cups per pan) with cold water and shake off excess water. Mix tomatoes, garlic, and oils in medium bowl; sprinkle with salt and pepper. Let stand 15 min. Arrange 4 tomato quarters in bottom of each muffin cup. Bring water and salt to a boil over medium-high heat. Gradually whisk in polenta. Reduce heat to medium and cook until polenta thickens, whisking almost constantly, about 10 min. Reduce heat to low and cook until polenta is tender, whisking often, about 15 min. longer. Whisk in cheese, and season to taste with pepper. Spoon enough polenta in the muffin cups to cover tomatoes and fill cups. Using wet fingertips, press polenta firmly to compact. Cover pans with waxed paper and let stand until polenta is firmly set, at least 30 min. and up to 2 hours. Cut around each tartlet to loosen. Turn over muffin pans, releasing tartlets. Top each with torn/chopped fresh basil.Serving Size:?Makes 24 appetizers

The nutritional information for Cherry Tomato Polenta Tartlets is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 24.4

• Total Fat: 1.1 g
• Cholesterol: 1.1 mg
• Sodium: 125.4 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g