Appetizers / Soups / Salads

Mexican tomato cucumber slaw is for Side Dish.

Mexican tomato cucumber slaw takes 15 minutes to prepare.

Mexican tomato cucumber slaw takes several minutes to cook.

Mexican tomato cucumber slaw makes 8 servings.

The ingredients for Mexican tomato cucumber slaw are:

6 med tomatoes
1 lrg cucumber - diced (peeled or not, your preference)
1/2 cup green onions - diced
4 cups shredded red cabbage
1/4 cup (or more, I like lots) chopped cilantro
1 tsp olive oil
2 tsp lemon or lime juice
1/4 cup balsamic vinegar
1/2 tsp salt ( or to taste)
1 1/2 tsp black pepper
2 Tbsp ground cumin

Here is how you make Mexican tomato cucumber slaw:

chop tomatoes and toss with cucumbers, cabbage, green onions, cilantro and cumin. In separate bowl mix together the rest of the ingredients, and pour over tomato mixture. Toss, chill and serve.Can incorporate other low or no calorie spices, make it to your taste!If you like your slaw a little creamier, try adding a little plain low fat yogurt, mayo, or sour cream.Number of Servings: 8Recipe submitted by SparkPeople user CALLDEBBY.

The nutritional information for Mexican tomato cucumber slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 58.4

• Total Fat: 1.4 g
• Cholesterol: 1.6 mg
• Sodium: 287.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.3 g
• Protein: 1.5 g

Mexican tomato cucumber slaw is Mexican cuisine.

The dietary needs meet for Mexican tomato cucumber slaw is Vegetarian