The recipe roasted red pepper and sun dried tomato dip

Made From Scratch Recipes

roasted red pepper and sun dried tomato dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like roasted red pepper and sun dried tomato dip!

roasted red pepper and sun dried tomato dip

roasted red pepper and sun dried tomato dip Recipe
roasted red pepper and sun dried tomato dip

this is a very flavorful dip, great for crudite plates! Far healthier than the traditional ranch dips. Delicious!

What Course Is roasted red pepper and sun dried tomato dip?

roasted red pepper and sun dried tomato dip is for Snack.


How Long Does roasted red pepper and sun dried tomato dip Recipe Take To Prepare?

roasted red pepper and sun dried tomato dip takes several minutes to prepare.


How Long Does roasted red pepper and sun dried tomato dip Recipe Take To Cook?

roasted red pepper and sun dried tomato dip takes several minutes to cook.


How Many Servings Does roasted red pepper and sun dried tomato dip Recipe Make?

roasted red pepper and sun dried tomato dip makes 12 servings.


What Are The Ingredients For roasted red pepper and sun dried tomato dip Recipe?

The ingredients for roasted red pepper and sun dried tomato dip are:

1/2 cup roasted red peppers (4oz)
6 sun dried tomatoes, packed in oil, drained
1/4 cup plain greek yogurt
1 T Olive Oil
1/2 tsp honey
1/2 tsp kosher salt
1/4 tsp minced thyme
1/8-1/4 orange zest
dash black pepper

blend all ingredients in blender. yeilds 1.5 cups


How Do I Make roasted red pepper and sun dried tomato dip?

Here is how you make roasted red pepper and sun dried tomato dip:

makes 12-2 tbsp servingsNumber of Servings: 12Recipe submitted by SparkPeople user GIRL*IN*MOTION.


What's The Nutritional Info For roasted red pepper and sun dried tomato dip?

The nutritional information for roasted red pepper and sun dried tomato dip is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 40.8
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

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