Appetizers / Soups / Salads

Marinated Tomatoes, Cucumbers and Onions is for Salad.

Marinated Tomatoes, Cucumbers and Onions takes 15 minutes to prepare.

Marinated Tomatoes, Cucumbers and Onions takes several minutes to cook.

Marinated Tomatoes, Cucumbers and Onions makes 8 servings.

The ingredients for Marinated Tomatoes, Cucumbers and Onions are:

1 cucumber (8-1/4") Cucumber (with peel)
2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1 slice, thin Onions, raw
0.5 cup Cider Vinegar
6 serving Stevia (zero Calorie sweetener)
1 cup (8 fl oz) Water, tap
1 tsp Morton Iodized Salt
0.5 tsp Pepper, black
8 tbsp Pompeian Extra Light Virgin Olive Oil
2 tbsp Rosemary

Here is how you make Marinated Tomatoes, Cucumbers and Onions:

Note: I used 3 tablespoons of Stevia and 1/2 cup of the olive oil. Spark doesn't give me the option to select 1/2 cup of olive oil. In a medium size bowl, slice cucumbers, onions and tomatoes. Break up the onions into rings. In another medium bowl combine all other ingredients and whisk together. Then pour the liquid mixture over the vegetables. Pour from one bowl to another until well tossed. Refrigerate over night or at least 4 hours. I store in glass quart jars in the fridge for up to 5 days. Serving Size: one half cupNumber of Servings: 8Recipe submitted by SparkPeople user BECAUSEICARE.

The nutritional information for Marinated Tomatoes, Cucumbers and Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.8

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 299.5 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.8 g
• Protein: 0.6 g

The dietary needs meet for Marinated Tomatoes, Cucumbers and Onions is Low Carb