Appetizers / Soups / Salads

Traditional Karaite Matzah takes 20 minutes to prepare.

Traditional Karaite Matzah takes 25 minutes to cook.

Traditional Karaite Matzah makes 36 servings.

The ingredients for Traditional Karaite Matzah are:

4 cups bread flour
1 tsp Morton lite salt
2.5 Tbsp ground coriander
3/4 cup water
3/4 cup extra virgin olive oil

Here is how you make Traditional Karaite Matzah:

Preheat oven to 400 degrees. Blend flour with salt and coriander. Set kitchen timer for 18 minutes. (Try to get the dough into the hot oven before 18 minutes have passed) Add water and oil, and extra water as needed to bring dough together. Knead a few times, then roll out on baking stone, slice into squares with pizza cutter, stripe and pierce each piece. Place into hot oven and bake for 25-30 minutes.Serving Size: cut into 36 squares serving size 1 pieceNumber of Servings: 36Recipe submitted by SparkPeople user MAMAOF9LADS.

The nutritional information for Traditional Karaite Matzah is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 90.5

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 32.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g