Appetizers / Soups / Salads

Tropical Charoset- Epicurious takes several minutes to prepare.

Tropical Charoset- Epicurious takes several minutes to cook.

Tropical Charoset- Epicurious makes 12 servings.

The ingredients for Tropical Charoset- Epicurious are:

1 pear, peeled, cored, and chopped
3 apples, peeled, cored, and chopped
3 bananas, peeled and mashed
2 cups pitted dates (about 1 lb)
2 cups sliced or slivered almonds (about 8 oz)
2 tablespoons ground canela (see Tips, below)
1 cup sweet red wine, such as Manischewitz Extra Heavy Malaga, plus additional if needed
Matzoh or corn tortillas

Here is how you make Tropical Charoset- Epicurious:

Combine all ingredients in food processor and purée. Transfer mixture to large saucepan and simmer over low heat, stirring frequently, until thickened, about 15 to 20 minutes. Cool completely, then chill, covered, until cold. Serve with matzoh or corn tortillas.Make approximately 12- 1/2 cup servings(calculated without tortillas)Tip:Canela, also called true, Mexican, Ceylon, or Sri Lanka cinnamon, is a less pungent variety than the cassia cinnamon commonly used in the U.S. It's available at www.adrianascaravan.com. Number of Servings: 12Recipe submitted by SparkPeople user VIRTUOSO12.

The nutritional information for Tropical Charoset- Epicurious is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 245.0

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 6.2 g
• Protein: 4.6 g

Tropical Charoset- Epicurious is Mexican cuisine.