Appetizers / Soups / Salads

Asian Barbecued Turkey Lettuce Wraps takes several minutes to prepare.

Asian Barbecued Turkey Lettuce Wraps takes several minutes to cook.

Asian Barbecued Turkey Lettuce Wraps makes servings.

The ingredients for Asian Barbecued Turkey Lettuce Wraps are:

1 Pound GROUND TURKEY 1/3 Cup hoisin sauce 1/2 Cup commercial barbecue sauce 1 Tablespoon fresh gingerroot, peeled and grated 1 Clove garlic, minced 1/4 Cup pine nuts, toasted 1/4 Cup diced scallions 2 Tablespoons crystallized ginger, finely minced 10 Large iceberg lettuce leaves, washed, dried and well chilled

Here is how you make Asian Barbecued Turkey Lettuce Wraps:

1. Over medium heat, crumble turkey into a wok or large skillet and saut?, stirring to break up any clumps. Cook until lightly browned. 2. Stir in hoisin and barbecue sauces, ginger root and garlic. Cook until hot and well blended. Mix in pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well. 3. To serve, spoon the hot turkey mixture into each lettuce leaf cup and roll tightly to enclose the turkey mixture. Note: This is a delightful casual party food. Your guests will enjoy rolling their own appetizers.Makes 10 servings (1 wrap containing approx. 1oz cooked turkey.)Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com

The nutritional information for Asian Barbecued Turkey Lettuce Wraps is:

• Amount Per Serving
• Calories: 123.8

• Total Fat: 6.5 g
• Cholesterol: 0.3 mg
• Sodium: 274.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.8 g
• Protein: 10.2 g