Appetizers / Soups / Salads

Breakfast Frittata with Ground Turkey is for Breakfast.

Breakfast Frittata with Ground Turkey takes 5 minutes to prepare.

Breakfast Frittata with Ground Turkey takes 10 minutes to cook.

Breakfast Frittata with Ground Turkey makes 1 servings.

The ingredients for Breakfast Frittata with Ground Turkey are:

2 oz Ground Turkey, Honeysuckle White, 85/15
2 large Egg, fresh, whole, raw
.25 cup, chopped Broccoli, fresh
.30 cup, chopped Onions, raw
0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese
Cherry Tomatoes, Fresh, 1 Tomato
2 tbsp Extra Virgin Olive Oil

Here is how you make Breakfast Frittata with Ground Turkey:

Brown ground turkey, add in the broccoli and onions, beat two large eggs in bowl, season eggs to taste, pour over turkey mixture, stir to mix evenly and eggs start to cook, slice cherry tomato and place on top is egg mixture, sprinkle with 1/4 cup of shredded cheese, place in preheated oven -350 degree, about 5 to 6 minutes or until egg cooks through and cheese is melted. Top with salsa (optional).Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user AMCAFEE_01.

The nutritional information for Breakfast Frittata with Ground Turkey is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 641.4

• Total Fat: 55.3 g
• Cholesterol: 439.5 mg
• Sodium: 364.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.7 g
• Protein: 30.0 g

The dietary needs meet for Breakfast Frittata with Ground Turkey is Low Carb