The recipe Turkey Vatapa

Made From Scratch Recipes

Turkey Vatapa recipe is a Asian Lunch meal that takes 30 minutes to make. If you enjoy Asian for Lunch, you will like Turkey Vatapa!

Turkey Vatapa

Turkey Vatapa Recipe
Turkey Vatapa

This was originally from cooking light - I changed peanuts to peanut butter, and lowered the spice to accommodate dried vs fresh. And I added a can of diced chili peppers. Great for left over turkey! It has a great kick, so you need to like hot food! Enjoy!

Turkey Vatapa

What Course Is Turkey Vatapa?

Turkey Vatapa is for Lunch.


How Long Does Turkey Vatapa Recipe Take To Prepare?

Turkey Vatapa takes 15 minutes to prepare.


How Long Does Turkey Vatapa Recipe Take To Cook?

Turkey Vatapa takes 30 minutes to cook.


How Many Servings Does Turkey Vatapa Recipe Make?

Turkey Vatapa makes 6 servings.


What Are The Ingredients For Turkey Vatapa Recipe?

The ingredients for Turkey Vatapa are:

1 teaspoon peanut oil
1/2 cup finely chopped onion
3 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
1 jalapeño pepper, minced
1 cup water
1 (28-ounce) can no-salt-added diced tomatoes, undrained
1 can diced chilies
1 (12-ounce) can light beer
1/4 cup peanut butter
3 cups chopped skinned cooked turkey
1/2 cup light coconut milk
2 tablespoons dried parsley
2 tablespoons dried cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon black pepper


How Do I Make Turkey Vatapa?

Here is how you make Turkey Vatapa:

Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; sauté 2 minutes. Add ginger and jalapeño; sauté 30 seconds. Stir in water, tomatoes, and beer; bring to a boil. Cover, reduce heat, and simmer 20 minutes.Add peanut butter, turkey, and coconut milk to pan, stirring to combine. Increase heat to medium. Bring mixture to a simmer; cook 5 minutes, stirring occasionally. Stir in parsley, cilantro, juice, salt, and black pepper. Number of Servings: 6Recipe submitted by SparkPeople user NWILKER.


What's The Nutritional Info For Turkey Vatapa?

The nutritional information for Turkey Vatapa is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 9.5 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,225.2 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.0 g

What Type Of Cuisine Is Turkey Vatapa?

Turkey Vatapa is Asian cuisine.


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