Appetizers / Soups / Salads

Brandi's Award Winning Turkey Chili takes 30 minutes to prepare.

Brandi's Award Winning Turkey Chili takes 240 minutes to cook.

Brandi's Award Winning Turkey Chili makes 17 servings.

The ingredients for Brandi's Award Winning Turkey Chili are:

3 lbs Ground Turkey 85/15
3 lbs Honeysuckle White Turkey Breakfast Sausage
6 slices turkey bacon, cut into small bits
2 medium Onions, chopped
1 bulb of Garlic
2 Jalapenos
2- 8oz cans Tomato Sauce, no salt added
28 oz can Whole Tomatoes, no salt added
1 cup Chili powder
2 Tbl Cumin
3 Tbl Paprika
2 Tbl Rubbed Sage
1/3 cup Unsweetened Cocoa Powder
1 Tbl Salt
1/4 cup white corn meal

Here is how you make Brandi's Award Winning Turkey Chili:

chop onions and jalapenos, saute in pan until onions are translucent. Mince garlic and add to onions and jalapenos the last two minutes. Add all the turkey and bacon and cook until browned. Dump meat mixture in crock pot. Add tomato sauce, put whole tomatoes in blender andpulse to break up tomatoes. Pour tomatoes into crockpot. Add all spices. Cook in crockpot 4 hours on high or 8 hours on low. 15 minutes before serving mix cornmeal and 1/2 cup water. Stir into chili and thicken. Makes 16- 8 oz servings.Number of Servings: 17Recipe submitted by SparkPeople user BMWEBSTER.

The nutritional information for Brandi's Award Winning Turkey Chili is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 337.4

• Total Fat: 15.6 g
• Cholesterol: 109.8 mg
• Sodium: 1,161.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 5.4 g
• Protein: 34.4 g