Appetizers / Soups / Salads

Chili Beans with Turkey is for Dinner.

Chili Beans with Turkey takes 20 minutes to prepare.

Chili Beans with Turkey takes 180 minutes to cook.

Chili Beans with Turkey makes 10 servings.

The ingredients for Chili Beans with Turkey are:

2 C. dry pinto beans
2 cans tomato sauce
1 can stewed tomatoes
1 can chicken broth
1 lb. ground turkey
3 tbsp. chili powder
1 tbsp. ground cumin
1 cup chopped onion
1 cup chopped green bell pepper
1 clove garlic chopped

Here is how you make Chili Beans with Turkey:

Cover beans in water and soak overnight. Drain and rinse. Place in large stock pot with chicken broth and enough water to cover.Brown ground turkey, add garlic, onion and bell pepper brown until tender. Add to pot with beans. Add tomato sauce and paste. Add seasonings and stir. Simmer for a few hours until beans are tender. Add water as needed to keep beans covered. Don't add the salt until the beans are tender (or they will stay hard for some reason). Serve hot with coleslaw and cornbread!Number of Servings: 10Recipe submitted by SparkPeople user JENNAJONES.

The nutritional information for Chili Beans with Turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.6

• Total Fat: 5.6 g
• Cholesterol: 33.9 mg
• Sodium: 820.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 8.5 g
• Protein: 17.6 g