Appetizers / Soups / Salads

CHUNKY TURKEY and SAUSAGE CHILI is for Soup.

CHUNKY TURKEY and SAUSAGE CHILI takes 20 minutes to prepare.

CHUNKY TURKEY and SAUSAGE CHILI takes 120 minutes to cook.

CHUNKY TURKEY and SAUSAGE CHILI makes 10 servings.

The ingredients for CHUNKY TURKEY and SAUSAGE CHILI are:

16 oz TURKEY, GROUND, ALL NATURAL BUTTERBALL
8 oz TURKEY, GROUND BREAKFAST SAUSAGE, JENNIE O
1 medium Vadalia onion, chunky diced
2 stalk, large Celery. chunky sliced
3 cloves garlic, minced
1 large Carrot, raw, diced
1med chili pepper, sliced
2.5 cup TOMATOES, DICED WITH GREEN CHILES, FRESH FINDS, 10oz
2 cup TOMATOES, DICED IN JUICE, FRESH FINDS
2 cup VEGETABLE JUICE, Low Sodium, Laura Lynn
1 tbls Northwest Spice, Penzeys
1 tbls Adobo, Penzeys
1 tsp. Alleppo Spice, Penzeys
1 tsp garlic powder
1 tbls. olive oil

Here is how you make CHUNKY TURKEY and SAUSAGE CHILI:

Sautee onions, garlic, chili pepper, carrot and celery in olive oil for 3 minutes over med. heat. Add ground turkey and ground turkey sausage and brown..keep chunky. Add all spices. Combine veggie juice, and tomatoes and add to meat mixture in 4 qt. slow cooker or simmer pot. Simmer for 2 hours..stirring occasionally. Serve with shredded cheese, sliced green onion. Great with buttermilk cornbread. Can be frozen and reheated.Serving Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MYHEALTHYLIFE64.

The nutritional information for CHUNKY TURKEY and SAUSAGE CHILI is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.2

• Total Fat: 9.2 g
• Cholesterol: 56.0 mg
• Sodium: 526.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.9 g
• Protein: 14.6 g

CHUNKY TURKEY and SAUSAGE CHILI is Mexican cuisine.

The dietary needs meet for CHUNKY TURKEY and SAUSAGE CHILI is Low Carb