Appetizers / Soups / Salads

Hot Turkey Chili is for Dinner.

Hot Turkey Chili takes 10 minutes to prepare.

Hot Turkey Chili takes 60 minutes to cook.

Hot Turkey Chili makes 8 servings.

The ingredients for Hot Turkey Chili are:

1 c. chopped onion
1 clove finely chopped garlic
1 lb. ground (93-99% fat-free) turkey breast
1 jar Classico Tomato & Basil Pasta Sauce
1 can diced tomato (no salt added)
1 can diced tomato with green chilis
1 can light red kidney beans
1 can dark red kidney beans
1 packet McCormick Chili Seasoning Mix
1/4 c. chili powder
1/4 tsp.-1 tsp. cayenne pepper
pinch of salt

Here is how you make Hot Turkey Chili:

Coat large saucepot with cooking spray. Add chopped onion & garlic. Stir, cooking until onion is transparent. Add ground turkey, pinch of salt, and a sprinkling of the chili powder. Cook until turkey is browned and combined with onion & garlic. Add McCormick Chili Seasoning Packet, 1 jar pasta sauce, canned tomatoes, canned kidney beans, remaining chili powder and cayenne pepper. Stir to combine. Bring to boil, stiring frequently. Reduce heat to low, simmer for about 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user TEACHERMOM_03.

The nutritional information for Hot Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.1

• Total Fat: 4.8 g
• Cholesterol: 40.0 mg
• Sodium: 998.1 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 9.5 g
• Protein: 20.2 g