The recipe LOW CAL TURKEY CHILI

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LOW CAL TURKEY CHILI recipe is a meal that takes several minutes to make. If you enjoy for , you will like LOW CAL TURKEY CHILI!

LOW CAL TURKEY CHILI

LOW CAL TURKEY CHILI Recipe
LOW CAL TURKEY CHILI

How Long Does LOW CAL TURKEY CHILI Recipe Take To Prepare?

LOW CAL TURKEY CHILI takes several minutes to prepare.


How Long Does LOW CAL TURKEY CHILI Recipe Take To Cook?

LOW CAL TURKEY CHILI takes several minutes to cook.


How Many Servings Does LOW CAL TURKEY CHILI Recipe Make?

LOW CAL TURKEY CHILI makes 8 servings.


What Are The Ingredients For LOW CAL TURKEY CHILI Recipe?

The ingredients for LOW CAL TURKEY CHILI are:

1 LB (142g) GROUND TURKEY
2 LARGE CELERY STALKS, CHOPPED
1 C. CHOPPED ONION
1 1/2 C. CANNED PINTO BEANS (USUALLY THE WHOLE CAN)
3 SMALL FRESH MUSHROOMS, CHOPPED
1 LARGE GREEN BELL PEPPER, CHOPPED
3 1/4 C. PETITE DICED TOMATOES W/ JUICE
2 C. FRESH SQUEEZED TOMATO JUICE (CANNED)


How Do I Make LOW CAL TURKEY CHILI?

Here is how you make LOW CAL TURKEY CHILI:

COOK TURKEY. CHOP VEGGIES AND ADD TO TURKEY WITH ALL OTHER INGREDIENTS. I DRAINED MY PINTO BEANS BUT DID NOT DRAIN TOMATOES. BRING TO BOIL, THE REDUCE HEAT TO MEDIUM AND SIMMER COVERED UNTIL CELERY AND ONION ARE TENDER, STIRRING OCCASIONALLY.


What's The Nutritional Info For LOW CAL TURKEY CHILI?

The nutritional information for LOW CAL TURKEY CHILI is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 2.4 g
  • Cholesterol: 18.1 mg
  • Sodium: 33.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.3 g

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