Appetizers / Soups / Salads

Nate's Turkey Chili takes 10 minutes to prepare.

Nate's Turkey Chili takes 120 minutes to cook.

Nate's Turkey Chili makes 12 servings.

The ingredients for Nate's Turkey Chili are:

Onions, raw, 2 cup, chopped
Garlic, 1 clove minced
EVOO, 4 Tbsp
Granulated Sugar, 0.5 cup
Salt & pepper to taste
Tomato Paste, 2 can (6 oz)
1-2 large can Crushed Tomatoes
Ground cumin
Ground Turkey, 2 lbs
3-4 pkgs Bloemer's chili powder
1-2 cups water (can use more or less depending on how thick you like your chili)

Here is how you make Nate's Turkey Chili:

Saute onions and garlic in olive oil in large stew pot. In separate skillet, brown turkey meat and drain. Combine turkey into onions and mix. Gradually add beans (about 3 cans), tomato paste and crushed tomatoes. Turn heat to low to allow chili to simmer and cook. I like to cook for about 4-5 hours, stirring every 30 min or so. However, if you wanted you could eat after about an hour or so.Makes one HUGE stew pot worth! I'd say it makes about 12-14 servings. Freezes well.Number of Servings: 12Recipe submitted by SparkPeople user JMCIOLEK.

The nutritional information for Nate's Turkey Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 343.7

• Total Fat: 12.9 g
• Cholesterol: 56.1 mg
• Sodium: 742.0 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 9.8 g
• Protein: 24.5 g