Appetizers / Soups / Salads

Paleo Turkey Chili is for Dinner.

Paleo Turkey Chili takes 10 minutes to prepare.

Paleo Turkey Chili takes 60 minutes to cook.

Paleo Turkey Chili makes 10 servings.

The ingredients for Paleo Turkey Chili are:

24 oz Turkey, Ground turkey, 93% lean
3 serving Kirkwood Mild Italian Chicken Sausage
7 cup Canned Tomatoes
1 can (6 oz) Tomato Paste
1 medium (2-1/2" dia) Onions, raw
1 cup Bell peppers (Green, Red, Yellow, Orange)
4 tsp Garlic
1.5 tbsp Oregano, ground
1 tbsp Paprika
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Cumin seed
1 tsp Salt
1 tsp Pepper, black
0.5 tsp Pepper, red or cayenne
4 serving Bacon - Farmland Thick Sliced Bacon
2 cup Beef Broth - Swanson Low Sodium

Here is how you make Paleo Turkey Chili:

Brown meat in a large pot and in a separate pan cook the bacon. Remove both and drain excess fat. To the large pot add onion and bell pepper and cook until soft, a few minutes. Add tomato paste and diced tomatoes and stir to combine. Add spices and let simmer a few minutes. Add meats to tomato mixture and add beef broth to thin as desired. Let simmer for 30 minutes or so. It will get better the 2nd or 3rd day as chilis do!Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user EWONER89.

The nutritional information for Paleo Turkey Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 228.5

• Total Fat: 10.7 g
• Cholesterol: 73.0 mg
• Sodium: 991.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.6 g
• Protein: 22.2 g

The dietary needs meet for Paleo Turkey Chili is Low Carb