Appetizers / Soups / Salads

peanut sauce turkey chili is for Soup.

peanut sauce turkey chili takes 20 minutes to prepare.

peanut sauce turkey chili takes 480 minutes to cook.

peanut sauce turkey chili makes 10 servings.

The ingredients for peanut sauce turkey chili are:

For peanut sauce:
Peanuts, dry-roasted, 1 cup
Water, tap, 1/3 cup
Garlic, 2 clove
Soy sauce (tamari), 1 tbsp
Sesame Oil, 2 1tsp
Brown Sugar, 6 tsp packed
Fish Sauce, 2 tbsp
Lime Juice, .5 lime yields
Pepper, red or cayenne, 1 tsp or chili sauce
*Coconut Milk, .5 cup

For chili:
*Jennie-O Extra Lean Ground Turkey, 16 oz
Bush's, Black Beans, 3 cup (2 cans)
*Tomato (Roma), 5
Yellow Sweet Corn, Frozen, 1 cup kernels
Beans, red kidney, 1.5 cup (1 can)
Onions, raw, .5 cup, chopped
Garlic, 2 clove

Here is how you make peanut sauce turkey chili:

Make peanut saucePlace all ingredients up to and including coconut sauce in a blender or food processor. Blend or process until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk.Do a taste test, adding more fish sauce if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you'd prefer it sweeter, add more sugar.Serve warm or at room temperature as a dip with fresh veggies, with chicken or beef satay, fresh spring rolls, or other Asian finger foods. Or mix with noodles to create a Thai-style noodle dish or cold noodle salad. Enjoy!Note: This sauce will thicken as it sits - just add a little water or coconut milk to thin it out, as needed. Otherwise it stores well if kept covered in the refrigerator (keep up to 2 weeks, or freeze).Put remaining ingredients, with any optional spices (chili powder, etc) in a slow cooker with 2 cups water and optional vegetable stock. Cook on low for 8 hours. After chili is made, crush tomatoes (while still in chili), remove tomato skins and add peanut sauce (to taste). Number of Servings: 10Recipe submitted by SparkPeople user MANISHAV.

The nutritional information for peanut sauce turkey chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 297.4

• Total Fat: 11.8 g
• Cholesterol: 18.0 mg
• Sodium: 822.3 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 8.5 g
• Protein: 21.9 g

peanut sauce turkey chili is Asian cuisine.