Appetizers / Soups / Salads

Poblano Turkey Sausage Chili takes several minutes to prepare.

Poblano Turkey Sausage Chili takes several minutes to cook.

Poblano Turkey Sausage Chili makes 6 servings.

The ingredients for Poblano Turkey Sausage Chili are:

15 oz can Pinto Bean
15 oz can Black Beans
28 oz can Diced Tomatoes
2 cups Low sodium, fat free chicken broth
3.25 oz Chile Poblano pepper, seeded and finely diced
165 gram(s) green bell pepper (medium sized pepper)
240 gram(s) yellow bell pepper (large sized pepper)
165 gram(s) red bell pepper (medium sized pepper)
1 large Chopped Yellow Onion
2.5 links Jennie-O Turkey Store Sausage Turkey Italian Sweet, without casing
1 tbsp Extra Virgin Olive Oil
1 tbsp minced garlic
1 Bay Leaf
2 tbsp Chili powder
2.5 tbsp ground cumin
2 tsp dried oregano leaves

Here is how you make Poblano Turkey Sausage Chili:

1. Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic; saut? 4 minutes or until browned. Remove casings from sausage; add sausage to pan. Stir in chili powder, oregano, cumin, poblanos, and bay leaf; cook 4 minutes or until sausage is browned, stirring to crumble sausage.2. Add 1 cup stock, tomatoes, and beans. Bring to a boil; reduce heat, and simmer 25 minutes or until slightly thickened. Combine flour and the remaining 2 tablespoons stock in a small bowl, stirring with a whisk to form a slurry. Add slurry to chili, stirring with a whisk. Bring to a boil; cook 1 minute or until thickened. Remove from heat; stir in cilantro and black pepper. Discard bay leaf. Serve with sour cream and sliced radishes, if desired.Serving Size:?makes 6 servings

The nutritional information for Poblano Turkey Sausage Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.8

• Total Fat: 7.8 g
• Cholesterol: 25.0 mg
• Sodium: 1,246.2 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 14.2 g
• Protein: 18.6 g