Appetizers / Soups / Salads

Slow Cooker Turkey Chili #4 is for Soup.

Slow Cooker Turkey Chili #4 takes 20 minutes to prepare.

Slow Cooker Turkey Chili #4 takes 480 minutes to cook.

Slow Cooker Turkey Chili #4 makes 10 servings.

The ingredients for Slow Cooker Turkey Chili #4 are:

2.5 pounds lean ground turkey
2 cups chopped onion (2 large)
1.5 cup chopped bell pepper (1 large)
2 15.5 oz cans pinto beans, undrained(I used Full Circle Organic Pinto Beans)
1 28oz cans (or 2 14.5oz) no salt added diced tomatoes, undrained
1 14 oz can Swanson Natural Goodness chicken broth
2 tsp garlic powder
2 4 oz cans diced green chilies, undrained
1/3 cup cornmeal
1 Tbsp chili powder
1 Tbsp dried oregano
2 tsp ground cumin

Here is how you make Slow Cooker Turkey Chili #4:

Cook turkey in a 12 inch skillet over medium high heat, 5-8 minutes, stirring frequently, until no longer pink; drain.Mix turkey, onions, bell pepper, tomatoes pinto beans, broth and chili in a 5-6 quart slow cooker. Mix remaining ingredients in small bowl; stir into turkey mixture.Cover and cook on low heat setting 7-8 minutes or until chili is thickened. Chili will hold on low setting up to 4 hours. If chili becomes too thick, stir in up to 1/2 cup hot water to thin.MAKES 10 1&1/3 CUP SERVINGSNumber of Servings: 10Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Slow Cooker Turkey Chili #4 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 320.6

• Total Fat: 8.6 g
• Cholesterol: 80.9 mg
• Sodium: 387.4 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 9.2 g
• Protein: 30.5 g

The dietary needs meet for Slow Cooker Turkey Chili #4 is Low Fat