Appetizers / Soups / Salads

Slow Cooker Turkey Lentil Chili takes 20 minutes to prepare.

Slow Cooker Turkey Lentil Chili takes 240 minutes to cook.

Slow Cooker Turkey Lentil Chili makes 8 servings.

The ingredients for Slow Cooker Turkey Lentil Chili are:

1 lb raw Ground Turkey
1 medium (2-1/2" dia) Onion, diced
2 Fresh Garlic (1 clove = 3g), minced
2 TBS Tomato Paste
1 tsp Salt
1 cup lentil,dry, uncooked
2 cup (8 fl oz) Water, tap
8 oz can Tomato Sauce
14.5 oz can Petite Cut Diced Tomatoes
4 oz Green Chile Peppers, Diced
2 tsp Chili powder
1 tsp Cumin powder
0.5 tsp Pepper, black

Here is how you make Slow Cooker Turkey Lentil Chili:

1. Brown turkey over med heat. Add in onion, garlic, tomato paste, salt and cook until meat is cooked and onions are soft.2. Add turkey mixture to slow cooker.3. Add lentils, water, tomato sauce, diced tomatoes, green chiles, chili powder, cumin and pepper to slow cooker.4. Cover and cook on HIGH for 2-3 hours or on LOW for 4-6 hours, or until lentils are tender.Serving Size: makes 8 11/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KPHICKEY.

The nutritional information for Slow Cooker Turkey Lentil Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.9

• Total Fat: 5.7 g
• Cholesterol: 41.7 mg
• Sodium: 709.7 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 6.8 g
• Protein: 17.9 g