Appetizers / Soups / Salads

Spicy Turkey Chili is for Soup.

Spicy Turkey Chili takes 10 minutes to prepare.

Spicy Turkey Chili takes 30 minutes to cook.

Spicy Turkey Chili makes 4 servings.

The ingredients for Spicy Turkey Chili are:

add 2-3 tsp olive oil to stock pot, add crushed garlic, chopped onion and 1/2 tsp red pepper flakes...brown. Add in ground turkey, crumble and brown. Add 1 can chopped tomatoes (can use can w/green chilies or italian blend), 2 small cans tomato sauce and one small can tomato paste. Mix well. Add in can or two of water to help dilute tomato paste or use beef broth for added flavor instead of water. Add in one can drained kidney beans. Add all spices, including minced jalapenos. If too thick, add a bit extra liquid..water or beef broth to desired consistency. Let simmer for at least 30 minutes to an hour on low. Serve with shredded jalapeno cheddar cheese and tortilla chips for dipping. Add sour cream to cut heat if you find it extra spicy. If you want to make this in the crock pot, eliminate browning meat in a pan and just put everything in the crock pot and omit the olive oil. The meat will have to be chopped u a bit but otherwise will have a very smooth consistency....kind of like Cincinnati chili if you are familiar with Skyline or Gold Star Chili! I also usually use half ground turkey/half turky sauage (spicy) to add a little exxtra zing and flavor! yum! for those not faint of heart for heat!

Here is how you make Spicy Turkey Chili:

Makes about 4-6 servings depending on "heaping bowl full" ;) Good for a single person or family of two. Not too many leftovers to get tired of!If you cook in crock pot, leave adequate time for meat to cook thoroughly...at least an hour!Number of Servings: 4Recipe submitted by SparkPeople user HMSALEXANDER.

The nutritional information for Spicy Turkey Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.1

• Total Fat: 14.2 g
• Cholesterol: 20.1 mg
• Sodium: 4,826.5 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 10.5 g
• Protein: 13.7 g