The recipe TheLadyK's Game Day Turkey Chili

Made From Scratch Recipes

TheLadyK's Game Day Turkey Chili recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like TheLadyK's Game Day Turkey Chili!

TheLadyK's Game Day Turkey Chili

TheLadyK's Game Day Turkey Chili Recipe
TheLadyK's Game Day Turkey Chili

No one will ever know it's low fat!

What Course Is TheLadyK's Game Day Turkey Chili?

TheLadyK's Game Day Turkey Chili is for Soup.


How Long Does TheLadyK's Game Day Turkey Chili Recipe Take To Prepare?

TheLadyK's Game Day Turkey Chili takes 15 minutes to prepare.


How Long Does TheLadyK's Game Day Turkey Chili Recipe Take To Cook?

TheLadyK's Game Day Turkey Chili takes 60 minutes to cook.


How Many Servings Does TheLadyK's Game Day Turkey Chili Recipe Make?

TheLadyK's Game Day Turkey Chili makes 10 servings.


What Are The Ingredients For TheLadyK's Game Day Turkey Chili Recipe?

The ingredients for TheLadyK's Game Day Turkey Chili are:

1 lb Ground Turkey
1 Lg Can Tomato Juice
1 Can Red Kidney Beans
1 C Chopped Onion
1.5 C Whole Wheat Elbow Macaroni
4 TB Chili Powder
2 C Water


How Do I Make TheLadyK's Game Day Turkey Chili?

Here is how you make TheLadyK's Game Day Turkey Chili:

Brown ground turkey in skillet; drain. Cook whole wheat macaroni in tomato juice and water until almost cooked to completion. Stir often so macaroni doesn't stick. Add chopped onion and drained can of red kidney beans. Add chili powder. Cook over medium heat for 1 hour, stirring occasionally. Note: It's even better when cooked 1 day in advance and kept in refrigerator over night. Serving suggestion: Add a little fat-free sour cream, fat-free cheese, and low-fat crackers.Number of Servings: 10Recipe submitted by SparkPeople user THELADYK.


What's The Nutritional Info For TheLadyK's Game Day Turkey Chili?

The nutritional information for TheLadyK's Game Day Turkey Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 5.2 g
  • Cholesterol: 33.7 mg
  • Sodium: 677.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.4 g

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