Appetizers / Soups / Salads

Tootin' Turkey Chili is for Soup.

Tootin' Turkey Chili takes 30 minutes to prepare.

Tootin' Turkey Chili takes 30 minutes to cook.

Tootin' Turkey Chili makes 13 servings.

The ingredients for Tootin' Turkey Chili are:

1 Pkg Ground Turkey
1 Green Pepper
1/2 Sweet Onion
1 can Diced Tomatoes with green chilies
1 cup frozen Cauliflower
1 can Light Red Kidney Beans (15.5 oz)
1 can Dark Red Kidney Beans (15.5 oz)
1 can Great Northern Beans (15.5 oz)
1 can Black Beans (15.5 oz)
1 can Pinto Beans (15.5 oz)
2 cans Tomato Sauce (15 oz each)
1 Chili Seasoning Packet (McCormick)
1 Tbsp Cider Vinegar
2 tsp Sugar

Here is how you make Tootin' Turkey Chili:

1. In a Large pot, over medium high heat, add some olive oil. Add diced Green Pepper and Onions, and cook them until the onion is clear. Add ground pepper if you desire.2. Add the ground turkey, crumbling it with your fingers as you add it to the pot. Wash your hands.Cook until turkey is brown. Drain the grease, if any.3. Add diced tomatoes and simmer briefly. Next add all beans and simmer for 5 minutes.4. Add tomato sauce. Simmer for 5 minutes.5. Add vinegar, sugar and seasoning packet.Stir thoroughly until mixture is fully blended.6. Simmer 5 more minutes.Cool slightly, and serve. I think this chili tastes best on day 2, so I always separate it into smaller containers and eat throughout the week. Freezing is easy as well.Makes 13- 1 cup servings.Number of Servings: 13Recipe submitted by SparkPeople user FAKEREDHEAD.

The nutritional information for Tootin' Turkey Chili is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 311.7

• Total Fat: 5.1 g
• Cholesterol: 30.8 mg
• Sodium: 1,320.0 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 14.8 g
• Protein: 21.4 g