Appetizers / Soups / Salads

White Chili with Ground Turkey is for Dinner.

White Chili with Ground Turkey takes 15 minutes to prepare.

White Chili with Ground Turkey takes 30 minutes to cook.

White Chili with Ground Turkey makes 8 servings.

The ingredients for White Chili with Ground Turkey are:

INGREDIENTS
1 onion, chopped
3 cloves garlic, minced
1 1/2 pounds ground turkey
2 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cinnamon
ground cayenne pepper to taste
ground white pepper to taste
3 (15 ounce) cans cannellini beans
5 cups chicken broth
2 cups Kraft 2% shredded Monterey Jack cheese

Here is how you make White Chili with Ground Turkey:

DIRECTIONSIn a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes. Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt. Number of Servings: 8Recipe submitted by SparkPeople user BIZAZNASTY.

The nutritional information for White Chili with Ground Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 396.0

• Total Fat: 12.6 g
• Cholesterol: 80.0 mg
• Sodium: 683.7 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 7.6 g
• Protein: 35.7 g

White Chili with Ground Turkey is Mexican cuisine.