Appetizers / Soups / Salads

Coconut Turkey Nuggets takes 20 minutes to prepare.

Coconut Turkey Nuggets takes 15 minutes to cook.

Coconut Turkey Nuggets makes 11 servings.

The ingredients for Coconut Turkey Nuggets are:

14 oz Ground Turkey
1 Egg Yolk
1 tsp onion powder
1/4 tsp garlic powder
Almond Flour
(1/8 cup for coating, 1/4 cup blend in the turkey)
Whole Wheat Flour
(1/8 cup for coating, 1/4 cup blend in the turkey)
1/2 cup Shredded Coconut
Salt & Pepper
Olive Oil Cooking Spray

Here is how you make Coconut Turkey Nuggets:

In one bowl mix 1/8 cup almond flour, 1/8 cup whole wheat flour, 1/2 cup shredded coconut, and some salt and pepper. Hand mix. In a separate bowl combine ground turkey, 1/4 cup almond flour, 1/4 cup whole wheat flour, onion and garlic powders, egg yolk, and salt and pepper. Hand mix. Once thoroughly mixed separate into 1.5 oz increments and roll into a ball. Then place the ball into the coating mixture and roll around until thoroughly covered. Once all the turkey has been used place on a baking sheet in a single layer and spray over the turkey with the olive oil spray. Place in a preheated oven at 375 degrees F for 10 minutes. After 19 minutes, take out flip over and spray nuggets again. Place back in the oven for 5 more minutes. After that take them out, let them cool and enjoy!**I made these for the first time tonight and they were pretty good! Something was definitely missing though. So once I mess around with the recipe and figure out what it needs to make them "super, oh my goodness, that's SO yummy" I'll come back and edit it.Serving Size: Makes 11 1.5 oz nuggets.Number of Servings: 11Recipe submitted by SparkPeople user KADOUBLEPY.

The nutritional information for Coconut Turkey Nuggets is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 117.8

• Total Fat: 6.7 g
• Cholesterol: 44.2 mg
• Sodium: 28.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.7 g
• Protein: 8.9 g