Appetizers / Soups / Salads

Slow Cooker Low Fat Turkey Chile is for Soup.

Slow Cooker Low Fat Turkey Chile takes several minutes to prepare.

Slow Cooker Low Fat Turkey Chile takes several minutes to cook.

Slow Cooker Low Fat Turkey Chile makes 6 servings.

The ingredients for Slow Cooker Low Fat Turkey Chile are:

1 lb ground turkey
2 cups onion, chopped
2 cups peppers, chopped
2 cans diced tomatoes with garlic and basil, drained
1 can red kidney beans, drained not rinsed
1 large can of tomato sauce
1 tablespoon of Emirle Original Essence
salt and pepper to taste

Here is how you make Slow Cooker Low Fat Turkey Chile:

1. Cook turkey in a frying pan unitl it breaks up easily. (It doesn't have to be thoroughly cooked because the meat will finish cooking in the slow cooker.)2. Drain turkey and toss in a slow cooker with the rest of the ingredients. 3. Cook on low for 4-6 hours or high for 3 hours.4. Serve over baked potatoes, or with baked tortilla chips or alone in a bowl.WW Point Value: 5 PointsNumber of Servings: 6Recipe submitted by SparkPeople user TINA0913.

The nutritional information for Slow Cooker Low Fat Turkey Chile is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.5

• Total Fat: 5.7 g
• Cholesterol: 53.3 mg
• Sodium: 1,691.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 8.9 g
• Protein: 21.9 g