Appetizers / Soups / Salads

Turkey Meatballs takes 20 minutes to prepare.

Turkey Meatballs takes 25 minutes to cook.

Turkey Meatballs makes 17 servings.

The ingredients for Turkey Meatballs are:

1/4 cup celery, finely chopped
1 Granny Smith Apple, peeled and chopped
2 tbsp onion, finely chopped
1 tbsp canola oil
1 lb ground turkey
2 tbsp fresh parley, chopped
2 tbsp Major Grey's chutney
1 tsp salt
1 tsp black pepper

1 anjou pear, chopped
1/2 tsp cinnamon
1 tsp salt
1/2 cup Major Grey's chutney
1/4 cup raisins
1 cup water

Here is how you make Turkey Meatballs:

Saute celery, onion and apple in oil until tender. Let cool. Add sauteed ingredients to turkey, salt, pepper, parsley and 2 tbsp of chutney. Mix well. Cover and refrigerate 2 hours.Shape mixture into 1 inch balls. Bake at 350 degrees for 15 minutes, or until done.Combine sauce ingredients (pear, cinnamon, salt, chutney, water and raisins) in saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Mash or process mixture until smooth. Toss meatballs in sauce mixture until everything is combined and heated through.Makes 17 servings, 2 meatballs each.Number of Servings: 17Recipe submitted by SparkPeople user HEATHYLIZ.

The nutritional information for Turkey Meatballs is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 91.6

• Total Fat: 2.8 g
• Cholesterol: 18.8 mg
• Sodium: 241.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.7 g
• Protein: 5.4 g