The recipe Cher's Potato Skins with Yogurt and Turkey Bacon

Made From Scratch Recipes

Cher's Potato Skins with Yogurt and Turkey Bacon recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cher's Potato Skins with Yogurt and Turkey Bacon!

Cher's Potato Skins with Yogurt and Turkey Bacon

Cher's Potato Skins with Yogurt and Turkey Bacon Recipe
Cher's Potato Skins with Yogurt and Turkey Bacon

How Long Does Cher's Potato Skins with Yogurt and Turkey Bacon Recipe Take To Prepare?

Cher's Potato Skins with Yogurt and Turkey Bacon takes several minutes to prepare.


How Long Does Cher's Potato Skins with Yogurt and Turkey Bacon Recipe Take To Cook?

Cher's Potato Skins with Yogurt and Turkey Bacon takes several minutes to cook.


How Many Servings Does Cher's Potato Skins with Yogurt and Turkey Bacon Recipe Make?

Cher's Potato Skins with Yogurt and Turkey Bacon makes 16 servings.


What Are The Ingredients For Cher's Potato Skins with Yogurt and Turkey Bacon Recipe?

The ingredients for Cher's Potato Skins with Yogurt and Turkey Bacon are:

See above


How Do I Make Cher's Potato Skins with Yogurt and Turkey Bacon?

Here is how you make Cher's Potato Skins with Yogurt and Turkey Bacon:

Cut 8 raw potaoes in halfHollow out the 16 halves with a melon baller until they weigh 2 oz each. Bake until cooked and crispyChop chives and mix with yogurtCook baconTop skins with with 1/8 cup cheese while still hot to meltJust before eating:Each potato skin gets 1 tbs yogurt/chive mix each1/2 slice bacon1 tbs salsa on eachAs much lettuce and tomatoes as you want (really, does it matter and how much could you fit on a potato with all that other stuff?)Number of Servings: 16Recipe submitted by SparkPeople user CHERSCHMITT.


What's The Nutritional Info For Cher's Potato Skins with Yogurt and Turkey Bacon?

The nutritional information for Cher's Potato Skins with Yogurt and Turkey Bacon is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 4.8 g
  • Cholesterol: 15.9 mg
  • Sodium: 282.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.6 g

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