Appetizers / Soups / Salads

turkey pozole is for Dinner.

turkey pozole takes several minutes to prepare.

turkey pozole takes several minutes to cook.

turkey pozole makes 15 servings.

The ingredients for turkey pozole are:

turkey breast breast 30 OZ
red plum tomato 2
no salt seasoning 1TSP
maggi and tomato bouillon 3 CUBES
hominy 3 CANS
oregano 1 TSP
dried red hot peppers 20 MEW MEXICO AND 20 CHINESE PEPPERS
onions 0NE LARGE

Here is how you make turkey pozole:

IN A POT FILLED WITH AROUND 7 OR 8 CUPS OF WATER BOIL THE TURKEY BREAST TILL ITS DONE MAYBE 10 MINS OR SO REMOVE FROM POT AND LET IT COOL OFF. IN THE SAME POT ADD THE TOMATOS,ONIONS CUT IN HALF,NO SEASONING SALT, REMOVE THE VEINS AND SEEDS FROM THE MEW MEXICO PEPPERS AND ADD TO POT. I DONT REMOVE THE SEEDS FROM THE CHINESE PEPPERS THATS WHERE ALL THE SPICE COMES FROM. SO BOIL TILL THERE SOFT . NOW ADD THE CHILE MIXTURE TO THE BLENDER INCLUDING THE OREGANO AND TOMATO BOUILLON, AND SOME OF THE WATER THAT WAS USED TO BOIL THEM AND BLEND TILL ITS A SAUCE.NOW ADD THE HOMINY WITH WATER TO THE POT WHERE THE CHILE WAS. SHRED THE TURKEY AND ADD TO THE POT.NOW ADD THE CHILE SAUCE TO THE POT ADD A LITTLE WATER TO THE BLENDER AND SHAKE IT SO ALL THE SAUCE GETS IN THE POT AND COOK FOR ABOUT 45 MIN IN LOW. SERVE WITH SHREDDED CABBAGE ON TOP AND SOME LIME JUICE GREAT WITH TOSTADAS .I DIDNT ADD SALT BECAUSE THE TOMATO BOUILLON AS ALOT, BUT YOU CAN ADD TO YOUR DESIRE.Number of Servings: 15Recipe submitted by SparkPeople user CISSY1561.

The nutritional information for turkey pozole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 137.5

• Total Fat: 5.9 g
• Cholesterol: 24.4 mg
• Sodium: 1,261.9 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.2 g
• Protein: 11.3 g

turkey pozole is Mexican cuisine.