Appetizers / Soups / Salads

Olive Garden Zuppa Toscana (with turkey sausage) takes several minutes to prepare.

Olive Garden Zuppa Toscana (with turkey sausage) takes several minutes to cook.

Olive Garden Zuppa Toscana (with turkey sausage) makes 14 servings.

The ingredients for Olive Garden Zuppa Toscana (with turkey sausage) are:

1 lb ground italian turkey sausage
1 1/2 tsp crushed red pepper flakes
1 large onion, diced
4 Tbsp bacon pieces (I use Hormel jarred bacon pieces)
2 tsp garlic puree
10 cups water
5 cubes chicken bouillion
1 cup non-fat evaporated milk
1 lb sliced russet potatoes, unpeeled
1 cup kale, torn into pieces

Here is how you make Olive Garden Zuppa Toscana (with turkey sausage):

Remove sausage from casings, and saute in Dutch oven until no pink remains, breaking up into small pieces as it cooks. Drain, rinse and refrigerate until later.In the same pan, saute bacon ppieces, onion and garlic for 15 minutes.Add bouillion and water to onion mixture, and bring to a boil.Add potatoes and cook until soft, about 1/2 hour.This makes about 14 cups of soup. Calculations are based/cup.Add cream and cook just until heated though.Stir in sausageAdd kale just before servingServing Size:?Makes 14 one cup servings

The nutritional information for Olive Garden Zuppa Toscana (with turkey sausage) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 115.7

• Total Fat: 4.5 g
• Cholesterol: 27.4 mg
• Sodium: 645.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.0 g
• Protein: 9.2 g