Appetizers / Soups / Salads

Zuppa Tuscana With Turkey Sausage takes several minutes to prepare.

Zuppa Tuscana With Turkey Sausage takes several minutes to cook.

Zuppa Tuscana With Turkey Sausage makes 12 servings.

The ingredients for Zuppa Tuscana With Turkey Sausage are:

2 small cans (12 oz) low sodium chicken broth
1 pkg Jennie-O sweet Italian sausage
5 medium potatoes
oregano
garlic powder
onion powder
1/4 cup milk
8-10 cups water
10oz pkg frozen spinach

Here is how you make Zuppa Tuscana With Turkey Sausage:

In a large pot, squeeze out sausage from its casings and brown it until no longer pink. Add chicken broth, followed by water and milk. Cut up 5 medium potatoes into small chunks and add to the pot. Add spinach, and season to taste with salt, pepper, oregano, garlic, and onion powder. Allow soup to cook on medium high for about 45 minutes or until potatoes are tender.Serving Size: Makes about 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SPARKLES1382.

The nutritional information for Zuppa Tuscana With Turkey Sausage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.3

• Total Fat: 3.4 g
• Cholesterol: 31.9 mg
• Sodium: 350.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.5 g
• Protein: 11.7 g