Appetizers / Soups / Salads

Amy's Slow Cooked Turkey Italian Minestrone is for Dinner.

Amy's Slow Cooked Turkey Italian Minestrone takes 15 minutes to prepare.

Amy's Slow Cooked Turkey Italian Minestrone takes 300 minutes to cook.

Amy's Slow Cooked Turkey Italian Minestrone makes 10 servings.

The ingredients for Amy's Slow Cooked Turkey Italian Minestrone are:

Stewed Tomatoes, crushed, 2 cans (14 oz)
Beef broth, 1 can (10.5 oz)
Water, tap, 8 cup (8 fl oz)
kidney beans, dry, 1 cup
Beans, Garbonzos, Chick Peas, dry, 1 cup
Beans, Pinto, dry, 1 cup
Turkey Italian Sausage, 5 links
Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Sweet potato, 1 sweetpotato, 5" long
Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
Celery, raw, 2 stalk, large (11"-12" long)
Onions, raw, 1 medium (2-1/2" dia)
Salt and Pepper to taste.
Garlic Powder
Oregano
Basil

Here is how you make Amy's Slow Cooked Turkey Italian Minestrone:

Chop the carrots, celery (include the greens), onion, and potatoes in cubes.Add to your slow cooker.Add all the beans to slow cooker.Crush the stewed tomatoes and add to slow cooker.Cut the turkey sausage into large chunks and add to slow cooker.Add beef broth and water.Add seasonings.Turn slow cooker on high for 5 hours or low for 8 hours.*Optional - add whole wheat pasta shells in last half hour of cooking.Makes 10 2-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user DRDIGGER.

The nutritional information for Amy's Slow Cooked Turkey Italian Minestrone is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 259.5

• Total Fat: 4.4 g
• Cholesterol: 18.5 mg
• Sodium: 629.9 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 10.0 g
• Protein: 16.7 g