Appetizers / Soups / Salads

Turkey stuffed portabella Mushrooms is for Side Dish.

Turkey stuffed portabella Mushrooms takes 15 minutes to prepare.

Turkey stuffed portabella Mushrooms takes 25 minutes to cook.

Turkey stuffed portabella Mushrooms makes 3 servings.

The ingredients for Turkey stuffed portabella Mushrooms are:

3 whole portabella mushrooms, (Stems removed)
2 oz ground turkey ( I use precooked and grind it myself...makes for less cooking time)
1/4 cup red bell pepper
thick slice medium onion
1-2 cloves garlic
3 oz fresh Spinach
salt
pepper

Here is how you make Turkey stuffed portabella Mushrooms:

Preheat oven to 400 Spray 3 portabella mushrooms with non-stick cooking spray (I use Olive oil) and sprinkle with salt and pepper to taste. Set aside.Finley chop or grate red pepper, onion, garlic cloves and turkey (if using pre cooked) and mix together.Place mushrooms in preheated oven while cooking remaining ingredients.Saute mixed ingredients until heated through, add spinach and continue to cook down.Add feta cheese, salt a pepper (to taste)Stuff mushroom caps and cook 20 minutes.Makes 2-1/2-3 servings. (My husband and I eat 1-1/2 ea with a small salad for a lite diner)Number of Servings: 3Recipe submitted by SparkPeople user RLRAYMOND.

The nutritional information for Turkey stuffed portabella Mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 86.4

• Total Fat: 3.3 g
• Cholesterol: 19.3 mg
• Sodium: 428.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.6 g
• Protein: 8.0 g