Appetizers / Soups / Salads

Pam's Vegetable Clam Chowder is for Soup.

Pam's Vegetable Clam Chowder takes 20 minutes to prepare.

Pam's Vegetable Clam Chowder takes 20 minutes to cook.

Pam's Vegetable Clam Chowder makes 10 servings.

The ingredients for Pam's Vegetable Clam Chowder are:

Bacon 3 slices cooked, patted to remove fat, crumbled
2 cans clams with juice
1 bottle clam juice
Knorr Homestyle Vegetable stock, 2 tubs
6 cups water
1 can fire roasted diced tomatoes
1 cup chopped carrots
1 cup chopped onion
1 cup chopped celery
1.5 cups southern (chunks) hash browns
3 tbs canola oil

Here is how you make Pam's Vegetable Clam Chowder:

precook bacon, pat to remove excess fat, crumble, add to pot with oil, carrots, onions, celery, cook untill veggies slightly soft, add clams, clam juice, vegetable stock, water, tomatoes, decrease heat, let simmer 20 minutes, add hash browns, cook until potatoes heated, freeze or serve.Serving Size: Makes 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user STARMINER62.

The nutritional information for Pam's Vegetable Clam Chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.8

• Total Fat: 6.4 g
• Cholesterol: 24.4 mg
• Sodium: 788.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.6 g
• Protein: 10.8 g