The recipe Vegetable Seafood Chowder

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Vegetable Seafood Chowder recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Vegetable Seafood Chowder!

Vegetable Seafood Chowder

Vegetable Seafood Chowder Recipe
Vegetable Seafood Chowder

Veggie loaded chowder for a cold day.

Vegetable Seafood Chowder

What Course Is Vegetable Seafood Chowder?

Vegetable Seafood Chowder is for Soup.


How Long Does Vegetable Seafood Chowder Recipe Take To Prepare?

Vegetable Seafood Chowder takes several minutes to prepare.


How Long Does Vegetable Seafood Chowder Recipe Take To Cook?

Vegetable Seafood Chowder takes several minutes to cook.


How Many Servings Does Vegetable Seafood Chowder Recipe Make?

Vegetable Seafood Chowder makes 12 servings.


What Are The Ingredients For Vegetable Seafood Chowder Recipe?

The ingredients for Vegetable Seafood Chowder are:

Chop all ingredients into bite size pieces or to your preferred size. Salt, pepper and herbs to taste. Add everything to slow cooker except milk. Add the milk the last hour.


How Do I Make Vegetable Seafood Chowder?

Here is how you make Vegetable Seafood Chowder:

Cook on high for 3-4 hours or low for 6-8 hours. This may vary slightly depending on your slow cooker. Serving Size: makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHRISTISLOVE.


What's The Nutritional Info For Vegetable Seafood Chowder?

The nutritional information for Vegetable Seafood Chowder is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.8
  • Total Fat: 4.4 g
  • Cholesterol: 75.4 mg
  • Sodium: 625.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 26.9 g

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