Appetizers / Soups / Salads

Winter Vegetable Chowder is for Soup.

Winter Vegetable Chowder takes several minutes to prepare.

Winter Vegetable Chowder takes 35 minutes to cook.

Winter Vegetable Chowder makes 8 servings.

The ingredients for Winter Vegetable Chowder are:

2 tbsp. Butter
2 Medium Onions, Chopped
1 Garlic clove, minced
5 cups of Chicken Stock
1/2 Medium Rutabaga, diced
3 Medium Parsnips, peeled & sliced
3 Medium Carrots, sliced
2 Medium Potatoes, peeled & diced
1/2 tsp. Salt
1/4 tsp. pepper
1/4 tsp Dried Tarragon Leaves
3 Tbsp. Whole Wheat flour
1/2 cup water
1/2 cup sour cream

Here is how you make Winter Vegetable Chowder:

Melt butter in the size of saucepan you are going to add all the other ingredients too and saute onions & garlic. Add stock, rutabaga,parsnips,carrots, potatoes,salt,pepper & tarragon. Cover and simmer for 30 minutes. Combine flour and water in a jar and shake well. Stir into soup and continue stirring over medium heat until thickened. Remove from heat. Stir in sour cream.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user PATRICIAROSE7.

The nutritional information for Winter Vegetable Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.1

• Total Fat: 5.1 g
• Cholesterol: 12.3 mg
• Sodium: 245.6 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 5.1 g
• Protein: 6.5 g