Appetizers / Soups / Salads

Vegetable Pizza, reduced fat is for Side Dish.

Vegetable Pizza, reduced fat takes 25 minutes to prepare.

Vegetable Pizza, reduced fat takes 10 minutes to cook.

Vegetable Pizza, reduced fat makes 16 servings.

The ingredients for Vegetable Pizza, reduced fat are:

2 (8 oz.) packages reduced fat crescent rolls
1 c reduced fat sour cream
1 (8 oz.) package neufchatel cheese
1 tsp. dried dill weed
1/4 tsp. garlic salt
1 (1 oz) package dry ranch dressing mix
1/2 c chopped celery
1 1/2 c chopped broccoli
1 c red bell pepper, chopped
1 c carrots, chopped or grated

Here is how you make Vegetable Pizza, reduced fat:

Preheat oven to 350 degrees. Spray jellyroll pan with non-stick cooking spray.Pat crescent roll dough into jellyroll pan. Let stand 5 minutes. Pierce with fork.Bake for 10 minutes. Let cool completely.In mixing bowl, combine sour cream, neufchatel, dill weed, garlic salt and dry ranch mix. Spread mixture over cooled crescent dough crust. Arrange celery, broccoli, pepper and carrots over cream mixture. Cover and chill. Cut into 16 squares and serve.Number of Servings: 16Recipe submitted by SparkPeople user LMAXIN.

The nutritional information for Vegetable Pizza, reduced fat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 160.5

• Total Fat: 9.7 g
• Cholesterol: 16.7 mg
• Sodium: 429.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.7 g
• Protein: 4.3 g