The recipe Raw vegetable pad Thai
Raw vegetable pad Thai recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Raw vegetable pad Thai!
Raw vegetable pad Thai
- What Course Is Raw vegetable pad Thai?
- How Long Does Raw vegetable pad Thai Recipe Take To Prepare?
- How Long Does Raw vegetable pad Thai Recipe Take To Cook?
- How Many Servings Does Raw vegetable pad Thai Recipe Make?
- What Are The Ingredients For Raw vegetable pad Thai Recipe?
- How Do I Make Raw vegetable pad Thai?
- What's The Nutritional Info For Raw vegetable pad Thai?
- What Type Of Cuisine Is Raw vegetable pad Thai?
- What Dietary Needs Does Raw vegetable pad Thai Meet?
Raw vegetable pad Thai |
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Adapted from Bowls of Goodness vegetarian cookbook What Course Is Raw vegetable pad Thai?Raw vegetable pad Thai is for Dinner. How Long Does Raw vegetable pad Thai Recipe Take To Prepare?Raw vegetable pad Thai takes 30 minutes to prepare. How Long Does Raw vegetable pad Thai Recipe Take To Cook?Raw vegetable pad Thai takes 10 minutes to cook. How Many Servings Does Raw vegetable pad Thai Recipe Make?Raw vegetable pad Thai makes 5 servings. What Are The Ingredients For Raw vegetable pad Thai Recipe?The ingredients for Raw vegetable pad Thai are: 1.0 tbsp Coconut Oil0.5 cup, halves and whole Cashew Nuts, dry roasted 4.0 medium Carrots, raw 2.0 fruit without skin and seeds Avocados, California (Haas), cubed 0.25 head, small (4" dia) Cabbage, red, fresh, shredded 4.0 serving Green Onion (fresh-1 stalk) thinly sliced Soy tofu Discard cooking liquid once tofu ready 4 tablespoons coconut sugar, Madhava" Organic 4.0 tbsp Soy Sauce 1.5 tsp Sriracha Hot Sauce (Rooster sauce) 1.0 tbsp Coconut Oil 200.0 Grams Tofu, firm cubed 1.0 fl oz Water, to thin Spicy peanut sauce 50.0 Grams no sugar added crunchy peanut butter (peter pan) 1.0 clove Garlic 1.0 tsp Ginger Root 2.0 tbsp Soy Sauce 2.0 serving Agave nectar syrup (1Tbsp, 21g) 2.0 tbsp Lime Juice, juice of 1 lime 1.0 fl oz Water, tap 0.12 cup, pulp Tamarinds How Do I Make Raw vegetable pad Thai?Here is how you make Raw vegetable pad Thai: Mix the ingredients for the spicy peanut sauce and set aside. Mix the coconut sugar with the soy, olive oil, and sriracha for the tofu. Heat the 2 tablespoons coconut oil over a medium high heat. Fry the tofu for 2-3 minutes, until golden. Put over the soy mix and fry another 2-3 minutes. Remove from the heat, remove the tofu from the liquid. Mix together the carrot noodles, avocado, red cabbage, cashews, tofu, and green onions. Divided between 5 plates, or 6 if using as a side dish. Spoon over the spicy peanut sauce and serve.Serving Size: 5 equal servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user NANLTHOMPSON.What's The Nutritional Info For Raw vegetable pad Thai?The nutritional information for Raw vegetable pad Thai is:
What Type Of Cuisine Is Raw vegetable pad Thai?Raw vegetable pad Thai is Asian cuisine. What Dietary Needs Does Raw vegetable pad Thai Meet?The dietary needs meet for Raw vegetable pad Thai is Vegan |
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