The recipe SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES

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SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES!

SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES

SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES Recipe
SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES

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What Course Is SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES?

SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES is for Breakfast.


How Long Does SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES Recipe Take To Prepare?

SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES takes 10 minutes to prepare.


How Long Does SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES Recipe Take To Cook?

SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES takes 15 minutes to cook.


How Many Servings Does SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES Recipe Make?

SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES makes 6 servings.


What Are The Ingredients For SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES Recipe?

The ingredients for SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES are:

6 large Egg, fresh, whole, raw
0.25 cup, chopped Onions, raw
20 spear, medium (5-1/4" to 7" lo Asparagus, fresh
0.85 tbsp Countryside Creamery Tastes Like Butter
0.5 cup, chopped Green Peppers (bell peppers)
3 oz Musrooms, J-M Whole (by RHSTAR)
2 serving Green Onion (fresh-1 stalk)
0.5 dash Salt
1 dash Pepper, black
1 tsp Thyme, ground
GARLIC


How Do I Make SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES?

Here is how you make SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES:

1. HEAT BUTTER IN A PAN.2. ADD CHOPPED ONIONS, GARLIC, BELL PEPPER, MUSHROOM , SEASON WITH SALT, PEPPER, THYME, 3. ADD CHOPPED ASPARAGUS AND STIR, LET IT COOK FOR FEW MINUTES.4. WHISK EGG & SEASON WITH SALT , PEPPER POUR ON VEGETABLES.5. MIX TOGETHER AND SERVE WITH AVOCADO (OPTIONAL)Serving Size: 6 SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user MODIASE-U.


What's The Nutritional Info For SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES?

The nutritional information for SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 6.1 g
  • Cholesterol: 186.0 mg
  • Sodium: 98.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.2 g

What Dietary Needs Does SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES Meet?

The dietary needs meet for SCRAMBLE EGGS WITH ASPARAGUS and VEGETABLES is Low Carb


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