The recipe Korean Kimchi Chigae - Vegetarian (~1 cup)
Korean Kimchi Chigae - Vegetarian (~1 cup) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Korean Kimchi Chigae - Vegetarian (~1 cup)!
Korean Kimchi Chigae - Vegetarian (~1 cup)
- What Course Is Korean Kimchi Chigae - Vegetarian (~1 cup)?
- How Long Does Korean Kimchi Chigae - Vegetarian (~1 cup) Recipe Take To Prepare?
- How Long Does Korean Kimchi Chigae - Vegetarian (~1 cup) Recipe Take To Cook?
- How Many Servings Does Korean Kimchi Chigae - Vegetarian (~1 cup) Recipe Make?
- What Are The Ingredients For Korean Kimchi Chigae - Vegetarian (~1 cup) Recipe?
- How Do I Make Korean Kimchi Chigae - Vegetarian (~1 cup)?
- What's The Nutritional Info For Korean Kimchi Chigae - Vegetarian (~1 cup)?
- What Type Of Cuisine Is Korean Kimchi Chigae - Vegetarian (~1 cup)?
Korean Kimchi Chigae - Vegetarian (~1 cup) |
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Korean Kimchi Chigae (Soup) w/ no meat (~1 cup)Entire recipe makes 6 cups What Course Is Korean Kimchi Chigae - Vegetarian (~1 cup)?Korean Kimchi Chigae - Vegetarian (~1 cup) is for Dinner. How Long Does Korean Kimchi Chigae - Vegetarian (~1 cup) Recipe Take To Prepare?Korean Kimchi Chigae - Vegetarian (~1 cup) takes several minutes to prepare. How Long Does Korean Kimchi Chigae - Vegetarian (~1 cup) Recipe Take To Cook?Korean Kimchi Chigae - Vegetarian (~1 cup) takes several minutes to cook. How Many Servings Does Korean Kimchi Chigae - Vegetarian (~1 cup) Recipe Make?Korean Kimchi Chigae - Vegetarian (~1 cup) makes 6 servings. What Are The Ingredients For Korean Kimchi Chigae - Vegetarian (~1 cup) Recipe?The ingredients for Korean Kimchi Chigae - Vegetarian (~1 cup) are: 2 cup Kimchi6 Large Green Onions (Scallions) 4 Tbsp Kochu Jang (Red Pepper Paste) 2 Tbsp Kochu Garu (Red Pepper Powder) 4 Tbsp Garlic (minced) 6 cups Water 2 rectangles of Firm Tofu (~19oz) 2 tsp Soy Sauce (Low Sodium) How Do I Make Korean Kimchi Chigae - Vegetarian (~1 cup)?Here is how you make Korean Kimchi Chigae - Vegetarian (~1 cup): 1) Add water, Kochu Jang, kimchi; Boil then Simmer2) Add soy sauce, kochu garu, garlic; Cook 20-30 mins3) Add green onions, salt, pepperNumber of Servings: 6Recipe submitted by SparkPeople user SUHBRIAN.What's The Nutritional Info For Korean Kimchi Chigae - Vegetarian (~1 cup)?The nutritional information for Korean Kimchi Chigae - Vegetarian (~1 cup) is:
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