The recipe Low Fat Veggie Dill Dip

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Low Fat Veggie Dill Dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Fat Veggie Dill Dip!

Low Fat Veggie Dill Dip

Low Fat Veggie Dill Dip Recipe
Low Fat Veggie Dill Dip

This dip is made with blended cottage cheese instead of fatty and calorie ridden sour cream or mayo. Since the cottage cheese is blended, the texture is the same as regular veggie dill dip. Try different herbs for different flavors.

How Long Does Low Fat Veggie Dill Dip Recipe Take To Prepare?

Low Fat Veggie Dill Dip takes 10 minutes to prepare.


How Long Does Low Fat Veggie Dill Dip Recipe Take To Cook?

Low Fat Veggie Dill Dip takes several minutes to cook.


How Many Servings Does Low Fat Veggie Dill Dip Recipe Make?

Low Fat Veggie Dill Dip makes 8 servings.


What Are The Ingredients For Low Fat Veggie Dill Dip Recipe?

The ingredients for Low Fat Veggie Dill Dip are:

2 cups low fat Cottage Cheese
2 green onions, roughly chopped
3/4 c. parsley, snipped from stems
2 tsp dried dill weed
1/2 tsp garlic powder
1 tsp Worcestershire Sauce


How Do I Make Low Fat Veggie Dill Dip?

Here is how you make Low Fat Veggie Dill Dip:

Place all ingredients into food processor or blender. Process or blend until smooth.A splash of milk can be added to thin out if necessary.Serve with fresh veggies.Serving Size:?Makes 8 1/4-cup servings


What's The Nutritional Info For Low Fat Veggie Dill Dip?

The nutritional information for Low Fat Veggie Dill Dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 45.8
  • Total Fat: 0.6 g
  • Cholesterol: 2.3 mg
  • Sodium: 241.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.3 g

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