Appetizers / Soups / Salads

Rich Roasted Veggie Stock is for Soup.

Rich Roasted Veggie Stock takes 20 minutes to prepare.

Rich Roasted Veggie Stock takes 140 minutes to cook.

Rich Roasted Veggie Stock makes 8 servings.

The ingredients for Rich Roasted Veggie Stock are:

2 carrots, roughly chopped
3 large celery stalks, roughly chopped
1 large onion, roughly chopped
2 large tomatoes, cored and quartered
5 whole cloves garlic
5 oz mushrooms, halved
16 cups water
1/2 cup parsley, chopped
1 tsp whole black peppercorns

Here is how you make Rich Roasted Veggie Stock:

Preheat oven to 400F.Place carrots through mushroms on a foil-lined baking sheet. Pour 1/4 cup water overtop of the vegetables.Roast for 20 minutes. Scrape all vegetables and juices from the sheet into a large pot, add the 16 cups water, parsley and peppercorns.Bring stock to a boil, then reduce heat to a simmer.Cook, covered, 1 hour, then uncover and simmer 1 hour longer.Strain stock, discard solids and keep in fridge or freezer to store.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Rich Roasted Veggie Stock is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 9.5 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Rich Roasted Veggie Stock is Vegan