Appetizers / Soups / Salads

Veggie Roll is for Sandwich.

Veggie Roll takes 30 minutes to prepare.

Veggie Roll takes 30 minutes to cook.

Veggie Roll makes 16 servings.

The ingredients for Veggie Roll are:

1 cup cubed eggplant
(I used chinese eggplant cause it was at the store)
2 Medium Bell Peppers (Red or Green) cut into 2" strips
1 Small Onion sliced thinly
1/2 package of sliced mushrooms
2 Cloves diced garlic
(I used my garlic press)
1 tablespoon dry basil
10 oz mozzarella cheese, part skim, cut into 2" slices
2 - 4 tablespoons oil to saute veggies
2 containers Pillsbury Recipe Creations

Here is how you make Veggie Roll:

1. Cut and saute all veggies until no water in pan. Let cool to room temp. Heat oven to 375 deg. F.2. Roll out dough, pressing any breaks back together. With small side to you, fill 1/2 way with veggies (1/2 of veggies) leaving 1" at the bottom (side closest to you) and a little edge along sides. Cut 1/2 the cheese into strips and place on top of veggies. Roll up the dough with the veggies inside. Repeat for second container of dough.3. Transfer to a baking sheet, seam side down. Brush with egg / water mixture (1 egg + 1 tablespoon water wisked together).4. Bake until golden brown and crispy, about 20 to 30 minutes5. Let cool over night or until completely cooled on the counter. Do NOT put in fridge. It will make it mush!6. Cut each roll into 8 servings (16 servings total)Note: Best when cooled. The flavors meld together while cooling. Great appetizer!Weight Watchers: 4 points per slice, but pretty filling.Number of Servings: 16Recipe submitted by SparkPeople user FYREPHEONYX1.

The nutritional information for Veggie Roll is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.2

• Total Fat: 10.8 g
• Cholesterol: 10.3 mg
• Sodium: 308.5 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.5 g
• Protein: 6.2 g