The recipe "0 POINT" VEGGIE STEW

Made From Scratch Recipes

"0 POINT" VEGGIE STEW recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like "0 POINT" VEGGIE STEW!

"0 POINT" VEGGIE STEW


"0 POINT" VEGGIE STEW

THIS WAS "0" POINTS ON OLD WW POINTS SYSTEM. IT COMES OUT TO 3-4 WITH THE NEW SMART POINTS SYSTEM

How Long Does "0 POINT" VEGGIE STEW Recipe Take To Prepare?

"0 POINT" VEGGIE STEW takes 10 minutes to prepare.


How Long Does "0 POINT" VEGGIE STEW Recipe Take To Cook?

"0 POINT" VEGGIE STEW takes 20 minutes to cook.


How Many Servings Does "0 POINT" VEGGIE STEW Recipe Make?

"0 POINT" VEGGIE STEW makes 8 servings.


What Are The Ingredients For "0 POINT" VEGGIE STEW Recipe?

The ingredients for "0 POINT" VEGGIE STEW are:

2.0 cup kernels Yellow Sweet Corn, Frozen
1.0 cup Peas, frozen
1 cup Westpac French Cut Green Beans, frozen
1.0 cup Pearl Onion, Bird's Eye, frozen (by ANTIOCHIA)
148 gram(s) Potato - Plain Baked Russet Potato
8 serving Gravy, Brown McCormick 1 Tbsp dry mix, 4 serv per .87 oz mix (by HERE2BME)
8 tbsp Great Value Mushroom Gravy Mix (1 T. dry mix) (by HMMILLER007)


How Do I Make "0 POINT" VEGGIE STEW?

Here is how you make "0 POINT" VEGGIE STEW:

DICE POTATO THEN MIX ALL INGREDIENTS AND 3C WATER TOGETHER IN STOCK POT. BRING TO BOIL; REDUCE TO SIMMER UNTIL VEGGIES ARE TENDER.ADD MORE WATER IF IT GETS TOO THICK OR YOU WANT IT THINNER.Serving Size: 1 CUPNumber of Servings: 8Recipe submitted by SparkPeople user MRSRVMARK.


What's The Nutritional Info For "0 POINT" VEGGIE STEW?

The nutritional information for "0 POINT" VEGGIE STEW is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 644.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.2 g

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