Appetizers / Soups / Salads

Vinaigrette, Classic is for Salad.

Vinaigrette, Classic takes 5 minutes to prepare.

Vinaigrette, Classic takes several minutes to cook.

Vinaigrette, Classic makes 16 servings.

The ingredients for Vinaigrette, Classic are:

3/4 cup extra virgin olive oil
3 Tablespoons Nakano rice vinegar
1 teaspoon dried mustard
1/2 teaspoon sugar
1/2 teaspoon kosher salt
3 large cloves of garlic, pressed
lemon zest to taste

Here is how you make Vinaigrette, Classic:

Add all ingredients together in a container with a tight fitting lid. Shake to agitate until the mustard is evenly suspended.The better the quality of the olive oil, the better this dressing will taste. You may wish to adjust garlic or lemon zest to suit your own taste.This dressing will separate and needs to be agitated before being served. It tastes better at least 24 hours after preparation, when flavors have developed. Olive oil hardens slightly when placed in refrigerator, so allow dressing to come to room temperature to agitate before serving.I use this on any kind of vegetables, hot or cold and prefer it to butter or butter substitutes.This recipe makes 16 servings of 1 Tablespoon eachNumber of Servings: 16Recipe submitted by SparkPeople user LECOUNT.

The nutritional information for Vinaigrette, Classic is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 88.2

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 57.7 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g