Appetizers / Soups / Salads

Warm Zucchini Dip takes several minutes to prepare.

Warm Zucchini Dip takes 20 minutes to cook.

Warm Zucchini Dip makes 8 servings.

The ingredients for Warm Zucchini Dip are:

2 cups fresh zucchini, shredded
1 tsp salt
1/2 light may
1/2 cup plain yogurt
1/4 cup Parmesan cheese
1/4 cup bell pepper, finely chopped
1 garlic clove minced
4 green onions, minced
1 tsp Worchestershire sauce

Here is how you make Warm Zucchini Dip:

In a bowl toss zucchini and salt. Let stand 1 hour. Drain and press out excess liquid. Mix in rest of the ingredients, and stir until combined. Pour into a greased (cooking spray) 8 inch pan and bake at 375 degrees for 15 - 20 minutes or until bubbly.Serve with hot pita chips for dipping (not included in calculations)Serving Size: 8 appetizer servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEHAPPY0201.

The nutritional information for Warm Zucchini Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 70.9

• Total Fat: 4.7 g
• Cholesterol: 7.4 mg
• Sodium: 500.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g