The recipe Zucchini, Pancetta and Ricotta frittata
Zucchini, Pancetta and Ricotta frittata recipe is a Italian Lunch meal that takes 50 minutes to make. If you enjoy Italian for Lunch, you will like Zucchini, Pancetta and Ricotta frittata!
Zucchini, Pancetta and Ricotta frittata
- What Course Is Zucchini, Pancetta and Ricotta frittata?
- How Long Does Zucchini, Pancetta and Ricotta frittata Recipe Take To Prepare?
- How Long Does Zucchini, Pancetta and Ricotta frittata Recipe Take To Cook?
- How Many Servings Does Zucchini, Pancetta and Ricotta frittata Recipe Make?
- What Are The Ingredients For Zucchini, Pancetta and Ricotta frittata Recipe?
- How Do I Make Zucchini, Pancetta and Ricotta frittata?
- What's The Nutritional Info For Zucchini, Pancetta and Ricotta frittata?
- What Type Of Cuisine Is Zucchini, Pancetta and Ricotta frittata?
- What Dietary Needs Does Zucchini, Pancetta and Ricotta frittata Meet?
| Zucchini, Pancetta and Ricotta frittata |
|---|
|
Frittatas are like omelettes, but with no flour ad with all the ingredients mixed together with the egg and not added as filling. The name comes from the fact it's normally fried in a pan, but in this lighter version, I'm baking it in the oven! What Course Is Zucchini, Pancetta and Ricotta frittata?Zucchini, Pancetta and Ricotta frittata is for Lunch. How Long Does Zucchini, Pancetta and Ricotta frittata Recipe Take To Prepare?Zucchini, Pancetta and Ricotta frittata takes 20 minutes to prepare. How Long Does Zucchini, Pancetta and Ricotta frittata Recipe Take To Cook?Zucchini, Pancetta and Ricotta frittata takes 50 minutes to cook. How Many Servings Does Zucchini, Pancetta and Ricotta frittata Recipe Make?Zucchini, Pancetta and Ricotta frittata makes 8 servings. What Are The Ingredients For Zucchini, Pancetta and Ricotta frittata Recipe?The ingredients for Zucchini, Pancetta and Ricotta frittata are: Ingredients:Ricotta Cheese, whole milk, 150 grams Parmesan Cheese, grated, 25 grams Egg, fresh, 6 medium Zucchini, 500 grams Pancetta cubes, 103g How Do I Make Zucchini, Pancetta and Ricotta frittata?Here is how you make Zucchini, Pancetta and Ricotta frittata: METHOD0 Separate the yolk of 4 eggs and put together with 2 full eggs. Add the pepper. Beat until thick and pale, then add the ricotta cheese and 2/3 of the parmesan cheese and beat again on full power until creamy and smooth. Add the pancetta cubes and fold with a spoon. 1 Grate the zucchini with a grater in bigger pieces, then stir to the egg mixture.2 Beat the whites until thick and hard and mix together with the mixture. 3 line baking paper in a baking tray, pour the egg mixture into it. Do not stir it. Cook on 180? in the over for 40/50 minutes, or until the mixture gets nicely golden. Run a spatula along the edge of the frittata, separating the cooked edges from the pan. 5 Slide the frittata out of the tray onto a serving plate. Let cool for a minute or two and serve.Serving Size:?8What's The Nutritional Info For Zucchini, Pancetta and Ricotta frittata?The nutritional information for Zucchini, Pancetta and Ricotta frittata is:
What Type Of Cuisine Is Zucchini, Pancetta and Ricotta frittata?Zucchini, Pancetta and Ricotta frittata is Italian cuisine. What Dietary Needs Does Zucchini, Pancetta and Ricotta frittata Meet?The dietary needs meet for Zucchini, Pancetta and Ricotta frittata is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian